Organic Tetra Gold Dill - Ferme de Sainte Marthe seeds

The 'Tetra Gold' Dill is a herbaceous annual plant that grows up to 40 cm (16in) tall. This highly productive variety is cultivated for its finely divided leaves and highly aromatic seeds with an aniseed fragrance. Dill is fresh or dried, finely chopped in salads, on fish, or with various cooked vegetables. It adds flavour to vinegar and pickled cucumbers; the seeds are used in liqueurs and preserves. Sow from April to May for a harvest two months later.

Dill (Anethum graveolens), also known as Dillweed and Faux Anise, is an aromatic annual plant native to the Mediterranean basin. It belongs to the Apiaceae family (formerly Umbelliferae) and produces charming umbels of acid-yellow flowers on long stalks during summer. Its foliage consists of very fine green leaves, giving it a somewhat ethereal appearance. It is a fast-growing plant that can reach a height of 1.5 meters (5 feet).

Dill is cultivated as a culinary herb, valued for both its leaves and seeds. It is used to flavour fish, marinades, cold sauces, and cottage cheese. Its seeds enhance fish stock and provide relief for digestive problems. Dill can also be consumed as an infusion, promoting sleep.

It is also a beautiful annual plant that insects adore and can confidently be displayed in ornamental gardens or wildflower bouquets.

In the garden, plant dill in a sunny location with rich, light, and well-drained soil.

Harvesting: During early growth, harvest the leaves as needed. Enjoy its lovely flowering for a few weeks, and after it goes to seed, cut the flowers, collect the seeds, and dry them on newspaper or fabric.

Storage: Dill leaves and seeds can be stored in airtight containers after drying in the shade.

Gardening tips: Dill is a great companion plant for many vegetables. It repels carrot flies, aphids, red spider mites, and leek moths. Planting dill near cabbage makes it more resistant and productive.