Rosmarinus officinalis
Rosmarinus officinalis
Rosmarinus officinalis
Rosemary
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Delivery to Corse prohibited
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
Delivery to Corse prohibited: UE law prohibits the import of this plant from mainland France to Corse as part of the fight against Xylella fastidiosa. Please accept our sincere apologies.
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Description
The officinal Rosemary is a small perennial shrub that can reach a height of 1.5m (5ft), with aromatic leaves. Cultivated for its leaves used to flavour grilled dishes, soups, meats, and infusions. Sowing from April to June, harvest 1 year later.
Rosemary was used in the past to scent churches. It has been known since ancient times in cooking and as a medicinal plant. Fresh or dried leaves are used to flavour stews, fish, poultry, game, vegetables, and pasta, as they have antiseptic, bactericidal, digestive, and tonic properties. Rosemary contains an essential oil.
Rosemary thrives in arid and rocky soils and requires little maintenance. Regular pruning helps keep it compact.
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Harvest
Plant habit
Foliage
Botanical data
Rosmarinus
officinalis
Lamiaceae
Rosemary
Caucasus
Perennial
Other Herb seeds
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Planting and care
Sowing
The seeds are sown from April to June in preferably poor soil. Transplant the young plants in a nursery, spacing them 10cm (4in) apart. Plant them in their final position the following spring, spacing them 1m (3ft) apart.
Maintenance
The maintenance of this plant is limited to a few hoeings and weeding. Only water in case of severe drought. In case of severe cold, protect the base of the plant with straw or dry leaves.
Seedlings
Care
Intended location
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Vegetable seeds
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.