Cucumis melo Sucrin de Tours

Cucumis melo 'Sucrin de Tours' is an ancient variety dating back to the time when melons were widely cultivated in Touraine before even being grown in the Charente region. It should be noted that the varieties called "sucrin" are aptly named because of their high fructose content. This variety can be recognised by its spherical shape and its attractive skin with an intricate "embroidered" pattern. It is appreciated for its relative earliness and its distinctive taste. Its firm and thick flesh turns a beautiful red-orange colour when ripe.

As an ancient variety, it does not necessarily need pruning. Simply pinch the leaves behind the fruits you wish to keep. Sow the seeds from March to May for a harvest from June to September.

Melons are most likely native to Asia. However, their first tangible traces are found in Egypt, 5 centuries BC. They can then be found in ancient Greece and Rome, where the unripe fruit was eaten seasoned with salt and pepper to enhance the taste. It was a delicacy for popes and aristocrats. Several species and numerous varieties emerged, while the methods of preparation and cultivation of melon diversified.

The melon is a compact fruit that is round or oblong with a smooth, ribbed or reticulated skin. The juicy flesh can be green, white, yellow, or orange, and surrounds a central cavity filled with seeds. It is commonly consumed raw as an appetiser or sweet dessert, as well as in sorbets, jams, compotes, or syrup. The small melons removed during thinning and pruning can be pickled in vinegar with herbs. Melons are hydrating, refreshing, and diuretic. They are reputed to be rich in trace elements and vitamins B and C in particular. Orange-fleshed varieties also contain vitamin A (the famous carotene).

They are annual creeping herbaceous plants, with female flowers distinguished from male flowers by their inferior ovary (under the flower), resembling an embryo of a fruit. They are located on the secondary or tertiary branches of each plant and will develop into the fruit. As for the male flowers, they always appear in the axils of the leaves on the main stem.

Harvesting: wait four weeks between fruit formation and picking. The fruit will emit a sweet smell and the stalk will start to detach, indicating that the melon is ready to be harvested.

Storage: an unopened melon can be stored for up to 5 days in a dry and airy place. Rest it on racks, for example. If it has been opened or has suffered a shock, you can freeze it. Remove the skin and central seeds, then cut it into pieces and moisten it with the juice of a lemon.

Gardener's tip: place a slate tile under the fruit to block direct contact with the ground. This avoids rotting from excess moisture. Mulch around the plants, especially during the height of summer, as melon plants like moist soil.

Melons are highly susceptible to powdery mildew (a fungal disease that leaves a white powdery coating on the surface of the leaves). Be careful not to water the leaves or flowers.

Melons are nutrient-demanding fruits. They belong to the Cucurbitaceae family, like cucumbers, watermelons, and squash, etc. This family are notorious for depleting the nutrients in the soil. Therefore, it is advisable not to grow this type of fruit in the same location, or consecutively, in order to avoid excessively depleting the soil.

Plant them with oregano, as they are good companions both in the garden and on the plate.