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Organic Rode Amsoïm Red Mustard seeds - Ferme de Sainte Marthe seeds - Brassica juncea

Brassica juncea rouge de Rode Amsoïm
Mustard Greens, Brown Mustard, Chinese Mustard, Oriental Mustard

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More information

Variety originating from China, with broad and red leaves and a spicy taste that disappears when cooked. The leaves are consumed raw, sliced as a condiment in salads and raw vegetables, or cooked like spinach. Sowing in August and September. Harvest from October to December.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
20 cm
Soil moisture
Moist soil
Germination time (days)
8 days
Sowing method
Direct sowing, Sowing under cover
Sowing period August to September
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F
M
A
M
J
J
A
S
O
N
D
Harvest time October to December
J
F
M
A
M
J
J
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S
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N
D

Description

The Mustard 'Rouge de Rode Amsoïm' is a variety originating from China. Its leaves are wide and red. Its pungent taste disappears when cooked. It can be consumed raw, sliced in salads and raw vegetables, or cooked like spinach. Sow in August and September for a harvest from October to December.

Mustard has been cultivated for a long time in China, Japan, and India. Its foliage is used in the composition of various dishes; it can also be cooked like spinach, with butter or cream, or eaten raw in salads to add a spicy flavor.

Chinese mustard will require a supply of well-decomposed compost (3 kg/m²).

Harvest: Harvest Chinese mustard, leaf by leaf, as needed.

Storage: Mustard leaves should be consumed as soon as possible.

Gardener's tip: Carry out regular weeding and hoeing. A protective insect-proof cover can be installed against flea beetles.

Organic or "AB" seeds come from plants grown in organic farming (without the use of chemical products). They undergo no treatment after harvest. These seeds are suitable for organic market gardening.

Harvest

Harvest time October to December
Type of vegetable Leaf vegetable
Vegetable colour red
Size of vegetable Medium
Interest Flavour, Productive
Flavour spicy
Use Cooking

Plant habit

Height at maturity 60 cm
Spread at maturity 20 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour red
Aromatic? Fragrant foliage when creased

Botanical data

Genus

Brassica

Species

juncea

Cultivar

rouge de Rode Amsoïm

Family

Brassicaceae

Other common names

Mustard Greens, Brown Mustard, Chinese Mustard, Oriental Mustard

Origin

Cultivar or hybrid

Annual / Perennial

Biennial

Product reference32641

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Planting and care

Sowing

From August to September.

Seeds should be sown thinly in loosened soil, with rows spaced 40 cm (16in) apart. Cover the seeds with half a centimetre of compost or fine soil. Gently firm down with the back of a rake and water with a fine spray. Keep the soil moist until germination, which usually takes 8 days.

 

Maintenance

When the young plants have 4 to 5 leaves, thin them out, leaving one plant every 25 cm (10in). Regularly weed and water.

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Seedlings

Sowing period August to September
Sowing method Direct sowing, Sowing under cover
Germination time (days) 8 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil light
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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