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Turban Squash Giraumon - Cucurbita maxima
Random germination, I only got 2 plants.
Alain C., 19/09/2017
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
Cucurbita maxima Turk's Turban is a variety of squash producing fruits in the shape of a round cap, either whole or divided into three or six lobes topped with a more or less coiled turban. These fruits are variegated with red, yellow, green, and white, sometimes only two or three colours, or even just one. Its flesh is very firm, light orange, sweet and floury.
Its has exemplary qualities, both culinary and decorative. Tt is a very old variety originally from France before being introduced to the United States in 1820.
Squashes, potimarrons, and giraumons belong to the Cucurbitaceae family and the species Cucurbita maxima. This herbaceous annual plant has long, vigorous, trailing stems which can even climb with the help of strong tendrils. Each plant has separate male and female flowers, making it monoecious; it is the female flowers that will produce the fruits once fertilised by the pollen from the male flowers.
They come in many shapes and colours, from large ribbed fruits in orange or red with orange flesh, to oblong shapes, pear shapes, or "Turkish hat" shapes. Originating from South America, this species is said to have been introduced to Europe around the 16th or 17th century, along with its cousins, other species of Cucurbita. They are often mistakenly called "pumpkins" even though these belong to a different species, Cucurbita pepo, with stringy flesh and a hard, fibrous stem. As for the squash, it has sweet, flavourful flesh that is less stringy, with a tender and spongy stem.
Squashes are rich in vitamins and trace elements, in addition to being low in calories, rich in potassium, and having antioxidant properties.
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Harvest and Storage
Harvest squash as late as possible, without risking frost. Keep the stem as big as possible and store them in a temperate room (10 to 15°C). This way, you can store them for a few months to a year, avoid them touching each other.
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Gardener's Tips
You can bury the stems at the nodes to encourage rooting.
To save space and protect your fruits from rot, you can grow pumpkins on supports such as a fence or sturdy trellises.
During fruit ripening, you can place a tile or a brick, for example, between the ground and the fruit to lift it and limit premature rotting. A thick mulch will also do the trick.
Harvest
Plant habit
Foliage
Botanical data
Preparation
Cucurbits like loose, rich and deep soil. Dig a hole at least 40 cm (16in) in all directions and fill it with well-rotted manure and/or compost. In addition to feeding, they will need plenty of water and heat, and plenty of space (at least 1 square metre).
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Sowing
Before sowing, you can soak the seeds in a little water for 24 hours to stimulate germination.
Either: sow 3 weeks before transplanting, under a frame or in a warm place (16 to 30°C (60.8 to 86°F)), starting from March, with 2 or 3 seeds per pot or container large enough for root development. Germination will occur 3 to 5 days later. Keep only the most vigorous plant. Plant in open ground after mid-May, once all risk of frost has passed. It is important not to sow too early, as the plants could become spindly and/or their root system will develop too much and not withstand transplantation.
Or: sow from mid-May, directly in place, with 3 seeds per hole, as soon as frost is no longer a risk and the soil is well warmed. Thin out after 2 to 3 weeks, keeping only the most vigorous plant. Cover the soil with organic matter (compost, clippings, leaves, etc.), which will help maintain soil moisture.
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Watering
Water generously from sowing or planting, taking care not to disturb the seeds, and then regularly during fruit formation. Limit watering once the fruits have formed.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.