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Turban Squash Giraumon - Cucurbita maxima

Cucurbita maxima Giraumon Turban
Winter squash, Hubbard squash, Buttercup squash

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Random germination, I only got 2 plants.

Alain C., 19/09/2017

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This plant carries a 6 months recovery warranty

More information

A variegated trailing variety with exemplary culinary and decorative qualities. It produces 4 to 6 fruits per plant (12 to 15 cm (5 to 6in), 1 to 5 kg), in the shape of a round cap topped with a turban. Its colour is variegated: red, yellow, green, white. Its orange flesh is juicy and starchy.
Ease of cultivation
Beginner
Height at maturity
40 cm
Spread at maturity
2 m
Soil moisture
Moist soil
Germination time (days)
5 days
Sowing method
Direct sowing, Sowing under cover with heat
Sowing period March to June
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Flowering time June to September
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Harvest time September to November
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Description

Cucurbita maxima Turk's Turban is a variety of squash producing fruits in the shape of a round cap, either whole or divided into three or six lobes topped with a more or less coiled turban. These fruits are variegated with red, yellow, green, and white, sometimes only two or three colours, or even just one. Its flesh is very firm, light orange, sweet and floury.

Its has exemplary qualities, both culinary and decorative. Tt is a very old variety originally from France before being introduced to the United States in 1820.

Squashes, potimarrons, and giraumons belong to the Cucurbitaceae family and the species Cucurbita maxima. This herbaceous annual plant has long, vigorous, trailing stems which can even climb with the help of strong tendrils. Each plant has separate male and female flowers, making it monoecious; it is the female flowers that will produce the fruits once fertilised by the pollen from the male flowers.

They come in many shapes and colours, from large ribbed fruits in orange or red with orange flesh, to oblong shapes, pear shapes, or "Turkish hat" shapes. Originating from South America, this species is said to have been introduced to Europe around the 16th or 17th century, along with its cousins, other species of Cucurbita. They are often mistakenly called "pumpkins" even though these belong to a different species, Cucurbita pepo, with stringy flesh and a hard, fibrous stem. As for the squash, it has sweet, flavourful flesh that is less stringy, with a tender and spongy stem.

Squashes are rich in vitamins and trace elements, in addition to being low in calories, rich in potassium, and having antioxidant properties.

 

Harvest and Storage

Harvest squash as late as possible, without risking frost. Keep the stem as big as possible and store them in a temperate room (10 to 15°C). This way, you can store them for a few months to a year, avoid them touching each other.

 

Gardener's Tips

You can bury the stems at the nodes to encourage rooting.

To save space and protect your fruits from rot, you can grow pumpkins on supports such as a fence or sturdy trellises.

During fruit ripening, you can place a tile or a brick, for example, between the ground and the fruit to lift it and limit premature rotting. A thick mulch will also do the trick.

Harvest

Harvest time September to November
Type of vegetable Fruit vegetable
Size of vegetable Large
Interest Flavour, Nutritional value, Colour, Productive
Use Cooking

Plant habit

Height at maturity 40 cm
Spread at maturity 2 m
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour green
Aromatic? Fragrant foliage when creased

Botanical data

Genus

Cucurbita

Species

maxima

Cultivar

Giraumon Turban

Family

Cucurbitaceae

Other common names

Winter squash, Hubbard squash, Buttercup squash

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference21581

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Planting and care

Preparation

Cucurbits like loose, rich and deep soil. Dig a hole at least 40 cm (16in) in all directions and fill it with well-rotted manure and/or compost. In addition to feeding, they will need plenty of water and heat, and plenty of space (at least 1 square metre).

 

Sowing

Before sowing, you can soak the seeds in a little water for 24 hours to stimulate germination.

Either: sow 3 weeks before transplanting, under a frame or in a warm place (16 to 30°C (60.8 to 86°F)), starting from March, with 2 or 3 seeds per pot or container large enough for root development. Germination will occur 3 to 5 days later. Keep only the most vigorous plant. Plant in open ground after mid-May, once all risk of frost has passed. It is important not to sow too early, as the plants could become spindly and/or their root system will develop too much and not withstand transplantation.

Or: sow from mid-May, directly in place, with 3 seeds per hole, as soon as frost is no longer a risk and the soil is well warmed. Thin out after 2 to 3 weeks, keeping only the most vigorous plant. Cover the soil with organic matter (compost, clippings, leaves, etc.), which will help maintain soil moisture.

 

Watering

Water generously from sowing or planting, taking care not to disturb the seeds, and then regularly during fruit formation. Limit watering once the fruits have formed.

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Seedlings

Sowing period March to June
Sowing method Direct sowing, Sowing under cover with heat
Germination time (days) 5 days

Care

Soil moisture Wet
Disease resistance Good
Pruning instructions You should prune varieties with large fruits to control growth and promote fruiting. Prune from June to September. Cut the main stem, after the formation of 4 to 5 true leaves, after the second leaf. Then, on the lateral branches that develop without fruits, prune after the fifth leaf as soon as they have 8 leaves. Then, cut at 2 leaves after the formation of each fruit, without keeping all the fruits. Depending on the varieties and the desired fruit size, it is advisable to keep 1 to 3 fruits for larger specimens, 5 to 6 for small pumpkins, squash or butternut squash, and 8 to 10 for mini squash. Remove branches without fruits to limit vegetative growth.
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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