

Laitue Appia (graines enrobées) - Vilmorin
Butterhead Lettuce Appia (coated seeds) - Lactuca sativa
Lactuca sativa Appia
Lettuce
Order received, shipment carefully packaged. Received very quickly, I give it a 10 out of 10. Patrick
patrick geraut, 20/05/2016
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View all →This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
Description
The Appia Lettuce is a high-quality head lettuce, very productive, forming large heads of smooth, thin, and crunchy leaves. It is an exceptional variety, tolerant to cold and resistant to running to seed. Sow from February to August for a harvest from April to October.
This packet contains coated seeds for easy sowing.
If Lettuce is one of the most popular vegetables (consuming 4.2 kilograms per year per person), it is equally appreciated for its freshness, crispness, and its gustatory and nutritional qualities. It can be consumed raw in salads but also cooked, to accompany peas, for example.
An ultimate leaf vegetable, Lettuce is an annual plant belonging to the large family of Asteraceae. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).
It is an essential vegetable in any respectable vegetable garden, and there are so many varieties that it can be grown almost all year round.
The cultivation of Lettuce is easy as long as the cultivation calendar of each variety is respected. Its growth is fast and it thrives in any soil, provided it is rich and remains moist.
Harvest: It is simply done with a knife when it reaches ripeness.
Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the maximum, we recommend consuming it immediately after harvest.
The gardener's tip: During hot summer weather, lettuces exposed to full sun tend to wilt miserably. To avoid this phenomenon, consider protecting them from excessive sunlight using overturned crates. In our garden, summer lettuces are not grown in rows but interplanted everywhere: at the base of climbing beans, in the middle of cucumbers and squashes whose foliage provides beneficial shade.
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Harvest
Plant habit
Foliage
Botanical data
Lactuca
sativa
Appia
Asteraceae
Lettuce
Cultivar or hybrid
Annual
Other Salad leaf seeds
Planting and care
Sowing:
The germination of Lettuce occurs at a temperature of around 18°C (64.4°F) and takes an average of 10 days.
Sowing is done under protection (cold greenhouse) from February to April or directly in the ground from March to August.
On well-prepared and loosened soil, make furrows spaced 30 cm (12in) apart, with a depth of 0.5 cm (0in). Sow in rows, spacing the seeds 4 cm (2in) apart and cover them. After germination, when the plants are well developed, thin them out, leaving only one plant every 30 cm (12in).
If your vegetable garden is often prey to slugs and snails, we recommend sowing your seeds under protection, in small clumps, and then transplanting the well-developed plants to the garden.
Cultivation:
Lettuce is not a very demanding vegetable, but it still requires humus-rich soil, otherwise it tends to bolt prematurely. It is advisable to apply a moderate amount of mature compost in autumn, by scratching it into the soil to a depth of 5 cm (2in), after loosening the soil as you would for any vegetable crop. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).
During cultivation, remember that Lettuce prefers moist soil and make sure to water it regularly.
Lettuce is a good companion plant, it can easily be intercropped with slower-growing vegetables such as beans, tomatoes, cucumbers... Just avoid planting it next to corn.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).

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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.