Curly endive Wallonne organic seeds - Cichorium endivia var. crispum

The 'Wallone' Curly Endive is offered here in the form of AB certified seeds. Known for its resistance to autumn weather, it is an excellent variety for late crops and cool climates. Its curly and crunchy leaves form a tight rosette of 40 cm in diameter, with a well-filled white heart. It can be consumed raw in salads or cooked like spinach. Sow from August to September for a harvest 3 months later.

Curly endive (Cichorium endivia var. crispum) is a biennial vegetable plant of the Asteraceae family, appreciated for its crunchiness and slightly bitter flavour. It is also called endive, although it does not resemble the common white endive. Derived from wild chicory (Cichorium intybus), which is found naturally in meadows and along roadsides, curly endive has been selected for its taste qualities and decorative aspect.

The 'Wallone' variety is named after Wallonia, a Belgian region where it was developed for its robust characteristics and its ability to produce curly and crunchy leaves, even in cool conditions. It forms a beautiful rosette of finely cut green leaves, with a naturally whitening heart, reducing its bitterness. This particularity distinguishes it from some varieties requiring artificial blanching through light deprivation.

Relatively hardy curly endive tolerates cool temperatures well but is more sensitive to frost than wild chicory. In cold regions, it is advisable to use a protective cover or tunnel to extend the harvest period. It thrives in well-drained, moderately rich soils kept moist, benefiting from moderate watering and careful maintenance.

In cooking, its leaves are mainly consumed raw in salads, but they are also suitable for hot preparations such as gratins, braised dishes, or cream recipes. Health-wise, all chicories are known for their tonic, purifying, and slightly laxative properties, making them a tasty and beneficial vegetable.

Harvest gradually, according to needs, by cutting the outer leaves to allow the rosette to continue growing. For better conservation, curly endives can be kept cool for a few days after harvesting. Regular maintenance, including hoeing, weeding, and mulching in case of drought will ensure a generous and quality production.