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Lettuce Red Salad Bowl - Lactuca sativa

Lactuca sativa Salad Bowl Rouge
Lettuce

5,0/5
5 reviews
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No seeds have germinated, the packet has been through it all, trying in trays, in pots, indoors, outdoors, in mini greenhouses, in open ground... In short, unheard of for lettuce seeds, germination rate 0%!

Nadia, 28/05/2021

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This plant carries a 6 months recovery warranty

More information

Value-for-money
This Red Oak Leaf lettuce is a tender and crunchy salad vegetable with a delicate nutty flavour. Sow from February to July to harvest 6 to 8 weeks later.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
30 cm
Soil moisture
Damp soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover
Sowing period February to July
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F
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A
M
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J
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S
O
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Harvest time April to August
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F
M
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M
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Description

Red Salad Bowl Lettuce is an Oak Leaf type with red leaves. It is a tender and crunchy salad vegetable with a delicate, nutty flavour. Sow from February to July for a harvest 6 to 8 weeks later.

ILettuce is one of the most popular vegetables (4.2 kilograms per person per year), appreciated for its freshness, crispness, taste and nutritional qualities. It can be eaten raw in salads but also cooked, for example, to accompany peas.

Lettuce is the quintessential leafy vegetable, an annual plant that belongs to the large family of Asteraceae. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).

It is an essential vegetable in any respectable vegetable garden, and there are so many varieties that it can be grown almost all year round. Cut and come again lettuces do not form heads and are harvested as needed because they can regrow after each harvest.

Lettuce is easy to grow as long as you respect the growing period for each variety. Its growth is rapid, and it thrives in any soil, provided it is rich and remains moist.

Harvest: Cut with a knife or scissors, taking the leaves from the outer part of the plant, which will continue to grow and produce new leaves.

Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend eating it immediately.

Gardener's Tip: Slugs and snails love lettuce leaves and can become a nightmare for gardeners. When the hunt is on we are ready to do anything to repel or eliminate them: an ash barrier (which will quickly be leached by the rain), a homemade beer trap (which hedgehogs get drunk on), the copper bands that are supposed to electrocute them (which tickle them a little)...

Instead of wasting your time and your salads, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike metaldehyde-based slug killers, which are dangerous for wildlife and polluting, Ferramol is natural, non-toxic, and very effective as long as you remember to apply a few days before sowing.

Harvest

Harvest time April to August
Type of vegetable Leaf vegetable
Size of vegetable Medium
Interest Flavour, Colour

Plant habit

Height at maturity 30 cm
Spread at maturity 30 cm
Growth rate fast

Foliage

Foliage persistence Deciduous
Foliage colour red

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Salad Bowl Rouge

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference18641

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Planting and care

Sowing:

Oak Leaf Lettuce seeds germinate at a temperature of around 18°C (64.4°F) and take an average of 10 days.

Sow under shelter (cold greenhouse) from February to April or directly in the ground from March to July.

On well-prepared and loosened soil, make furrows spaced 30 cm (12in) apart, 0.5 cm (0in) deep. Sow in lines, 4 cm (2in) apart and cover. After germination, when the plants are well-developed, thin them out to leave one plant every 30 cm (12in).

If your vegetable garden is often attacked by slugs and snails, we recommend sowing under shelter, in small clumps, and then transplanting to the garden when they are well-developed.

Cultivation:

Lettuce is not a very demanding vegetable, but it still requires humus-rich soil, otherwise it tends to bolt. It is a good idea to apply a moderate amount of well-rotted compost by raking it in to a depth of 5 cm (2in) in autumn, after working the soil as for all vegetable crops. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).

Lettuce likes moist soil so remember to water it regularly.

Lettuce is a good companion plant, it can easily be grown between slower-growing vegetables such as beans, tomatoes, cucumbers... Just avoid planting it next to corn.

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Seedlings

Sowing period February to July
Sowing method Direct sowing, Sowing under cover
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 192
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