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Miniature Butterhead Lettuce Tom Thumb - Lactuca sativa

Lactuca sativa Tom Thumb
Lettuce

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More information

Une toute petite Butterhead Lettuce, which forms pretty compact heads with crinkled leaves and a very mild flavor. This is an early variety with rapid growth that you can cultivate well during the winter in a greenhouse and in the summer in open ground or even in a pot. Sowing from March to August for a harvest from June to October.
Ease of cultivation
Beginner
Height at maturity
15 cm
Spread at maturity
15 cm
Soil moisture
Damp soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover
Sowing period March to August
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Harvest time June to October
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Description

The Tom Thumb Lettuce is a tiny butterhead lettuce that forms pretty compact heads with crinkled leaves and a very mild flavor. It is an early variety that grows quickly and can be well cultivated in winter under a greenhouse and in open ground or even in pots in summer. Sow from March to August for a harvest from June to October.

If Lettuce is one of the most popular vegetables (consumed at a rate of 4.2 kilograms per person per year), it is appreciated for its freshness, crispness, as well as its taste and nutritional qualities. It can be eaten raw in salads but also cooked, for example, to accompany peas.

As the ultimate leaf vegetable, Lettuce is an annual plant that belongs to the large family of Asteraceae. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that oozes when it is cut and to the fact that it is cultivated (sativa).

It is an essential vegetable in any respectable vegetable garden and there are so many varieties that it can be grown almost all year round.

Growing Lettuce is easy as long as you follow the cultivation calendar for each variety. Its growth is fast and it thrives in any soil, provided it is rich and remains moist.

Harvest: Simply cut the Lettuces when they are well developed.

Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend consuming it immediately after harvesting. Freezing cooked Lettuce is also possible.

Gardener's tip: A real nightmare for gardeners, slugs and snails love lettuce leaves. When the hunt is on, we must admit that we are ready to do anything to repel or eliminate them: the ash string (which will quickly be leached by rain), the homemade trap filled with beer (which hedgehogs get drunk on until they pass out), the copper strips that are supposed to electrocute them (which only tickle them a little).

Instead of wasting your time and, incidentally, your lettuces, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike metaldehyde-based slug killers, which are dangerous to wildlife and polluting, Ferramol is natural, non-toxic, and very effective as long as you remember to "treat" your plot a few days before sowing.

Harvest

Harvest time June to October
Type of vegetable Leaf vegetable
Size of vegetable Small
Interest Flavour, Productive

Plant habit

Height at maturity 15 cm
Spread at maturity 15 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Tom Thumb

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference242111

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Planting and care

Sowing:

Germination occurs at a temperature of around 16° and takes an average of 10 days.

Sowing is done in the sun or in partial shade, in moist, fertile, and well-prepared soil.

Directly in the open ground in summer or under cover (cold greenhouse, Nantes tunnel, frame) from autumn to the end of spring. Make furrows one centimetre deep, spaced 35 cm (14in) apart, and sow in rows by placing a seed every 3-4 centimetres (1-2 inches). When the plants are large enough to handle, thin them out, keeping only one plant every 10 cm (4in) for harvesting as "young shoots" or every 30 cm (12in) for mature harvesting.

In order to have these lettuces throughout the year, or almost, remember to spread out your sowings over time.

Cultivation:

Lettuce is not a very demanding vegetable, but it still requires humus-rich soil, otherwise it tends to bolt prematurely. It is advisable to apply a moderate amount of mature compost in the autumn, by raking it to a depth of 5 cm (2in), after having loosened the soil, as is the case for all vegetable crops. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).

During cultivation, remember that lettuce appreciates moist soils and remember to water regularly.

Lettuce is a good companion, it is a crop that easily fits in between other slower-growing vegetables such as beans, tomatoes, cucumbers. Just avoid planting it next to corn.

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Seedlings

Sowing period March to August
Sowing method Direct sowing, Sowing under cover
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil humus-rich soil
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 192

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