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Salad Bowl green and red mixed Lettuce - Lactuca sativa
Salad Bowl green and red mixed Lettuce - Lactuca sativa
Lactuca sativa Salad Bowl
Lettuce
The seeds take a while to sprout and the germination rate isn't great, but once they've grown well, the lettuce is superb and very tasty. It also regrows very well; I'm looking forward to my second harvest.
Juliette, 15/04/2019
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
Description
Salad Bowl lettuce, a ready-to-cut lettuce. This lettuce is not a head lettuce: it does not form a head. It consists of fresh green leaves and lasts a long time. The leaves should be cut above the collar and new leaves will quickly regrow. Recommended by the National Institute of Agricultural Botany, it has received the RHS Award of Merit. It is a source of beta-carotene and vitamin A. Sow the seeds in a rich and moist soil. The sowing should be done continuously, so sow little but often. Sow outdoors from March to July every two weeks.
Harvest
Plant habit
Foliage
Botanical data
Lactuca
sativa
Salad Bowl
Asteraceae
Lettuce
Cultivar or hybrid
Annual
Other Salad leaf seeds
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Planting and care
Sow in well-raked and improved soil, from March to July, in a sunny location. Place a few seeds every 25 cm (10in). Cover the sowing with about 1 cm of soil and lightly press down. The seedlings will appear after one to two weeks. The first harvest will consist of the shoots removed during thinning, leaving only one plant every 25 cm (10in). Water regularly with a fine rain. You can start harvesting the leaves after 8 to 12 weeks.
Seedlings
Care
Intended location
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Vegetable seeds
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.