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Salad Bowl green and red mixed Lettuce - Lactuca sativa

Lactuca sativa Salad Bowl
Lettuce

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This plant carries a 6 months recovery warranty

More information

An ideal ready-to-cut lettuce for continuous harvesting.
Soil moisture
Damp soil
Sowing method
Sowing under cover
Flowering time January
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Description

Salad Bowl lettuce, a ready-to-cut lettuce. This lettuce is not a head lettuce: it does not form a head. It consists of fresh green leaves and lasts a long time. The leaves should be cut above the collar and new leaves will quickly regrow. Recommended by the National Institute of Agricultural Botany, it has received the RHS Award of Merit. It is a source of beta-carotene and vitamin A. Sow the seeds in a rich and moist soil. The sowing should be done continuously, so sow little but often. Sow outdoors from March to July every two weeks.

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Harvest

Type of vegetable Leaf vegetable
Size of vegetable Medium

Plant habit

Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Salad Bowl

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference250351

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Planting and care

Sow in well-raked and improved soil, from March to July, in a sunny location. Place a few seeds every 25 cm (10in). Cover the sowing with about 1 cm of soil and lightly press down. The seedlings will appear after one to two weeks. The first harvest will consist of the shoots removed during thinning, leaving only one plant every 25 cm (10in). Water regularly with a fine rain. You can start harvesting the leaves after 8 to 12 weeks.

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Seedlings

Sowing method Sowing under cover

Care

Soil moisture Tolerant

Intended location

Type of use Free-standing, Container
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Soil Light
Exposure Sun
Soil pH Acidic, Neutral

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