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Value-for-money

Winter Lettuce Merveille d'Hiver - Lactuca sativa

Lactuca sativa Merveille d'Hiver
Lettuce

4,8/5
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Will the seed value be known in a few weeks, whether it germinates or not?

Bernard S., 28/09/2018

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This plant carries a 6 months recovery warranty

More information

Value-for-money
Hardy and fast-growing variety that produces large, compact heads. Its blond green foliage is slightly crinkled. A reliable and very easy-to-grow cultivar! It can be sown from August to October for a harvest from March to May.
Ease of cultivation
Beginner
Height at maturity
25 cm
Spread at maturity
25 cm
Soil moisture
Damp soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover
Sowing period August to October
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Harvest time March to May
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Description

The Winter Wonder Lettuce is a hardy and fast-growing variety that produces large, compact heads. Its blond green foliage is slightly wrinkled. A reliable and easy-to-grow variety! It can be sown from August to October for a harvest from March to May.

If Lettuce is one of the most popular vegetables (consumed at a rate of 4.2 kilograms per person per year), it is appreciated for its freshness, crunchiness, as well as its taste and nutritional qualities. It can be consumed raw in salads but also cooked, braised, or stewed, for example, to accompany peas.

As the quintessential leafy vegetable, lettuce is an annual plant that belongs to the large Asteraceae family. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).

It is an essential vegetable in any respectable vegetable garden and there are so many varieties that it can be grown almost all year round. Winter Lettuces are hardy and cold-resistant Lettuces. Their development is slower than summer Lettuces, so they should be sown in late summer/early autumn for a spring harvest.

Growing Lettuce is easy as long as you follow the cultivation schedule for each variety. It grows quickly and thrives in any soil, as long as it is rich and remains moist.

Harvest: With a knife when the Lettuces are well developed.

Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend consuming it immediately after harvesting. Freezing cooked Lettuce is also possible.


Gardener's tip: A real nightmare for gardeners, slugs and snails love lettuce leaves. When the hunt is on, we are willing to do anything to repel or eliminate them: ash cord (which will be quickly leached by rain), homemade traps filled with beer (which hedgehogs get drunk on until they are in a drunken coma), copper bands that are supposed to electrocute them (which tickle them a little)...

Instead of wasting your time and, incidentally, your lettuce, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike metaldehyde-based slug killers, which are dangerous for wildlife and polluting, Ferramol is natural, non-toxic, and very effective as long as you remember to 'treat' your plot a few days before sowing.

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Harvest

Harvest time March to May
Type of vegetable Leaf vegetable
Size of vegetable Medium
Interest Flavour, Productive

Plant habit

Height at maturity 25 cm
Spread at maturity 25 cm
Growth rate fast

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Merveille d'Hiver

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference18881

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Planting and care

Sowing:

The germination of Winter Lettuce occurs at relatively low temperatures, around 12-15 °C, and takes an average of 10 days.

Sowing is done from August to October for a harvest from March to May.

On loose and well-prepared soil, trace furrows spaced 30 cm (12in) apart, with a depth of 0.5 cm (0.3in). Sow in rows, spacing the seeds 4 cm (2in) apart, and cover. After germination, when the plants are well developed, thin them out to leave one plant every 30 cm (12in).

Cultivation:

Lettuce is an undemanding vegetable, but it still requires humus-rich soil, otherwise it tends to bolt prematurely. It is advisable to apply a moderate amount of well-rotted compost in autumn, by digging it in to a depth of 5 cm (2in), after loosening the soil, as with any vegetable cultivation. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).

During cultivation, remember that Lettuce appreciates moist soil and remember to water regularly.

Lettuce is a good companion, it can easily be interplanted with other slower-growing vegetables such as beans, tomatoes, cucumbers... Just avoid planting it next to corn.

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Seedlings

Sowing period August to October
Sowing method Direct sowing, Sowing under cover
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 192
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