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Winter Lettuce Val d'Orge - Lactuca sativa

Lactuca sativa Val d'Orge
Lettuce

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More information

A variety of winter lettuce that is highly resistant to cold. It forms large, moderately tight heads composed of large smooth, blonde-green leaves. Sow this hardy variety from August to October for a harvest from March to May.
Ease of cultivation
Beginner
Height at maturity
25 cm
Spread at maturity
25 cm
Soil moisture
Damp soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover
Sowing period August to October
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Harvest time March to May
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Description

Lactuca sativa 'Val d'Orge' is a highly cold-resistant winter lettuce. It forms voluminous, moderately tight heads composed of large smooth, blonde-green leaves. This hardy variety can be sown from August to October for a harvest from March to May.

 

Lettuce is one of the most popular salad vegetables (with a consumption of 4.2 kilograms per person per year). It is equally appreciated for its freshness, crispness, its taste, and nutritional qualities. It can be consumed raw in salads, but also cooked, to accompany peas, for example.

As the ultimate leafy vegetable, lettuce is an annual plant belonging to the large Asteraceae family. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that oozes when it is cut and to the fact that it is cultivated (sativa).

It is an important part of any respectable vegetable garden, and there are so many varieties that it can be cultivated almost all year round. Winter lettuces are hardy and resistant to the cold. Their development is slower than summer lettuces, so they should be sown in late summer/early autumn for a spring harvest.

Lettuce cultivation is easy as long as the cultivation calendar for each variety is respected. Its growth is fast, and it thrives in any soil that is rich and remains moist.

Harvest: cut with a knife when it reaches maturity.

Storage: lettuce can be stored for a few days in the refrigerator, but to fully enjoy its freshness, we recommend consuming it immediately after harvesting. It is also possible to freeze cooked lettuce.

Gardener's tip: slugs and snails are a nightmare for gardeners as they love lettuce leaves. You can try to prevent them with ashes (which are quickly washed away by rain), a homemade beer trap (which is harmful to hedgehogs), or copper strips that are supposed to electrocute them, but do not seem to work. Instead of wasting time with these methods, use an anti-slug product composed of ferric phosphate known as Ferramol. Unlike slug pellets based on metaldehyde, which are dangerous for wildlife and polluting, Ferramol is natural, non-toxic, and very effective as long as you remember to "treat" your plot a few days before sowing.

Harvest

Harvest time March to May
Type of vegetable Leaf vegetable
Size of vegetable Medium
Interest Flavour, Productive

Plant habit

Height at maturity 25 cm
Spread at maturity 25 cm
Growth rate fast

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Val d'Orge

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference18891

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Planting and care

Sowing

The germination of winter lettuce occurs at fairly low temperatures, around 12 to 15°C (53.6 to 59°F), and takes an average of 10 days.

Sow from August to October for a harvest from March to May.

Loosen and prepare the soil well. Trace furrows spaced 40cm (16in) apart, with a depth of 0.5cm. Sow in rows, spacing the seeds 4cm (2in) apart and cover them. When the plants are developed, thin them out to leave one plant every 40cm (16in).

Cultivation

Lettuce is not very demanding, but it still requires humus-rich soil, otherwise it tends to bolt prematurely. It is wise to apply a moderate amount of mature compost to the soil in autumn. Loosen the soil and hoe the well-rotted compost in to a depth of 5cm (2in). It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).

Lettuce likes moist soils so water it regularly.

During cultivation, remember that lettuce prefers moist soil, so mulch around the plants. Lettuce is a good companion plant. It easily intercrops with other slower-growing vegetables such as beans, tomatoes, and cucumbers. Just avoid planting it next to corn.
 

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Seedlings

Sowing period August to October
Sowing method Direct sowing, Sowing under cover
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 192

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