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Swiss Chard Rhubarb
Very good germination rate, good growth, leaves and stalks are very good. And magnificent to look at!
Mylène B., 17/09/2020
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
'Rhubarb' chard is an excellent quality, ornamental variety that produces attractive dark green leaves and bright red stems. Delicious sautéed in butter or in gratin (unfortunately the stems don’t hold their bright colour when cooked). Sow from April to July. Harvest from July to November.
Chard (Beta vulgaris), also known as leaf beet or silver beet, is a leaf vegetable that has regained popularity over recent years. Its edible stems come in an array of colours, from white to red, purple or yellow. They are delicious in gratin, sautéed or lightly steamed. The leaves can be used like spinach in quiches, omelettes or soups. Chard is low in calories and high in fibre, vitamins and minerals. However, it also contains oxalates and should be eaten in moderation, especially by those suffering from arthritis or rheumatic disorders.
Harvesting: harvest the larger leaves as and when required
Storage: chard will stay fresh in the refrigerator for a few days
Good to know: Mulching with grass clippings or dead leaves is recommended, especially during hot dry spells, as this will help keep the soil moist whilst limiting weed growth.
Harvest
Plant habit
Foliage
Botanical data
Soil preparation: chard enjoys free-draining, moist and rich soils with a good supply of organic matter. Make sure to amend your soil several months in advance, as the plants may suffer from too recent soil amendments. Choose an open, sunny location in cool, well-loosened soil.
Direct sowing is recommended as transplanting sometimes causes premature bolting.
Sow 3-4 seeds every 40 cm, or in shallow-bottomed furrows, 40 cm apart. Cover the seeds with about 1 cm of fine soil and water regularly until germination. When the seedlings have 3-4 true leaves, thin them out by keeping the strongest plant every 40 cm.
Care:
Hoe and weed around your plants regularly. Water generously, and often and use mulch to keep the soil moist. Under certain climates (with winter temperatures above -6°C), chard can spend the winter outdoors with a good layer of mulch.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.