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Broccoli Verdia F1 - Vilmorin Seeds

Brassica oleracea italica Verdia F1
Broccoli

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'Verdia F1' Broccoli is a vigorous, disease-resistant hybrid variety. It forms attractive, densely beaded blue-green heads with excellent flavour. Sow this Vilmorin selection from March to July for harvests from June to October (90 days). Vilmorin quality seeds.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
50 cm
Soil moisture
Damp soil
Germination time (days)
14 days
Sowing method
Direct sowing, Sowing under cover
Sowing period March to July
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Harvest time June to October
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Description

'Verdia F1' Broccoli is a vigorous, disease-resistant hybrid variety. It forms attractive, densely beaded blue-green heads with excellent flavour. Sow this Vilmorin selection from March to July for harvests from June to October (90 days).

Broccoli (Brassica oleracea italica) is a popular vegetable belonging to the large Brassicaceae family (ex-Cole family). This biennial plant is grown as an annual for its edible flower heads that are harvested just before they start to bloom. It is native to Southern Italy where it has been grown for human consumption since Roman times. Broccoli has a mild taste with just a hint of bitterness. It is delicious lightly steamed and added to gratins, quiches, purées or stews. From a nutritional point of view, it is remarkable: its energy value is low but it is very rich in vitamins A, C, B6 and B9; it also contains lots of fibre, potassium and iron.

Broccoli is an easy vegetable to grow as long as you meet its basic requirements: deep, rich soil, and regular watering. It enjoys plenty of sun and generally does well in cool and rainy climates.

Harvesting: Broccoli is harvested in two stages. First, remove the central flower head with a a sharp knife. Then leave the rest of the plant in place until the side shoots are ready to be harvested.

Storage: Fresh broccoli does not keep very well. It is best to eat it quickly after harvesting, although it will keep for a few days in the refrigerator. It is also possible to freeze it, after having blanched it in boiling salty water for a few minutes.

Good to know: For the past few years, swede midges (Contarinia nasturtii) have been causing considerable damage to brassica plants. We recommend protecting your crops with insect netting from mid-May to mid-July.

Even if the vegetable garden is first and foremost a place for growing great quality veg, it’s always a good idea to leave a bit of room for flowers. Growing flowers alongside your vegetable plants will make your general gardening experience more enjoyable and is a great way to attract pollinators and repel garden pests! Flowers such as gaillardia, marigolds, zinnias, cosmos or nasturtiums can be sown in and around the rows of vegetables. Herbs such as dill can be very useful also. Bear in mind that some companion plants self-seed easily and can be a bit invasive (borage, chives, lemon balm etc.)

NB: This variety is marked F1 for "F1 hybrid" meaning that its qualities are derived from carefully selected parent plants. This results in a variety that is both full of flavour and resistant to diseases. Sometimes criticized or wrongly assimilated to GMOs, F1 hybrid seeds have the advantage of producing reliable, uniform, disease resistant plants. Unfortunately, these qualities will not be passed on to following generations.

Harvest

Harvest time June to October
Type of vegetable Flower vegetable
Size of vegetable Medium
Interest Flavour, Productive

Plant habit

Height at maturity 60 cm
Spread at maturity 50 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Brassica

Species

oleracea

Cultivar

italica Verdia F1

Family

Brassicaceae

Other common names

Broccoli

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference26111

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Planting and care

Sowing:

The germination temperature of Chou Brocoli Verdia F1 is around 15°C and takes about 14 days.

It can be sown from March to July for a harvest from June to October.

You can either directly sow it in its final location or prepare seedlings that will be later transplanted into the garden.

Preparing seedlings: at home or in a heated greenhouse, from late autumn to late spring, or in a cold greenhouse or nursery for the rest of the year, sow the Broccoli seeds about 1 cm deep in a good seed compost. Lightly cover with compost or vermiculite. Remember to keep the substrate moist but not waterlogged!

When the young plants appear strong enough to handle, transplant them into pots. For seedlings grown in a heated greenhouse, gradually acclimatize them to cooler temperatures before transplanting them into the garden when there is no longer a risk of frost.

Direct sowing: In well-amended and finely worked soil, create furrows about 1 cm deep, spaced 50 to 60 cm apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well-developed, thin them out, keeping only one plant every 50 cm or so.

Cultivation:

Broccoli is a nutrient-demanding vegetable that requires well-rotted, nitrogen-rich, and potassium-rich soil. It is advisable to apply a generous amount of mature compost (about 3/4 kg per m2) in autumn, by scratching it into the soil to a depth of 5 cm, after loosening the soil, as is done for all vegetable crops. It is not very tolerant of soil pH, which should be between 5.6 and 6.5. In acidic soil, it is necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.

Broccoli, like all cabbage plants, is quite susceptible to diseases such as Clubroot and pests (Cabbage White Butterfly, Cabbage Fly, Flea Beetle, Gall Midge...). It is very important, for this crop, to practice crop rotation.

It is beneficial to associate Broccoli with many other vegetables such as tomatoes, lettuce... But avoid planting it near other Brassicas as well as zucchini, fennel, lamb's lettuce, leek, and strawberry.

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Seedlings

Sowing period March to July
Sowing method Direct sowing, Sowing under cover
Germination time (days) 14 days

Care

Soil moisture Wet
Disease resistance Average
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), 192

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