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Glycine hispida
Glycine hispida
Glycine hispida
Rough-leaved Glycine, Hairy Glycine, Hairy soya.
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
Description
The Vegetable Soybean (Glycine max or hispida) is an annual, climbing plant that belongs to the legume family. Like beans, peas, and fava beans, it is rich in proteins. Still relatively uncommon in our gardens, it is not more difficult to grow than beans, even though it requires a minimum of warmth and sunlight to develop. The Vegetable Soybean thrives in sandy soil, fairly rich and well-drained.
From the Vegetable Soybean, we harvest pods that contain seeds that can be consumed fresh or dried. Its high protein content makes it a perfect food in the context of a vegetarian diet.
Soybean sowing is done in May - June. Harvest takes place 75 to 90 days later.
Harvest
Plant habit
Foliage
Botanical data
Glycine
hispida
Fabaceae
Rough-leaved Glycine, Hairy Glycine, Hairy soya.
Southeast Asia
Annual
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Planting and care
Soy is sown in warm, humus-rich and well-drained soil. Sandy soils are particularly suitable.
Sowing in open ground: Sowing is done in late spring, when there is no longer any risk of frost. It is done directly in the ground, placing a seed every 5cm (2in) or so, in furrows spaced + or - 70cm (28in) apart. Then cover with fine soil and, if necessary, water for the first time.
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.