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Organic Watermelon for Candying Green Flesh - Ferme de Sainte Marthe seeds - Citrullus lanatus
Organic Watermelon for Candying Green Flesh - Ferme de Sainte Marthe seeds - Citrullus lanatus
Organic Watermelon for Candying Green Flesh - Ferme de Sainte Marthe seeds - Citrullus lanatus
Organic Watermelon for Candying Green Flesh - Ferme de Sainte Marthe seeds - Citrullus lanatus
Citrullus lanatus à graine rouge
Watermelon, Sugar melon
Hello Happy with my order The seeds are lovely Well packaged And received on time with the free catalogue Thank you
Chantal D., 29/04/2017
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
Description
The Red-seeded Watermelon, also known as Watermelon Melon, is a variety that produces fruits with a diameter of 30 to 40 cm (12 to 16in) and a particularly sugary green flesh. It is a variety well suited for making jams. It is sown from March to May for a harvest from June to September.
The Watermelon is an annual vegetable plant with creeping stems. It is cultivated for its cylindrical fruits, with sweet and melting flesh that is consumed raw like melon. It is a very refreshing fruit highly appreciated in hot regions. It can also be used to make very good jams and sorbets. Watermelons have antiscorbutic, purifying, and refreshing properties, and contain vitamins (A, B, C) and minerals (calcium, magnesium, iron).
Watermelons require well-fertilized soil, a warm and sunny exposure, and regular watering.
Harvest: Watermelons are harvested when they reach ripeness; they lose their shiny color and make a sound when tapped.
Storage: They can be stored in the refrigerator for a few days.
Gardener's tip: Regular hoeing and weeding are recommended, and mulching is advised.
Harvest
Plant habit
Foliage
Botanical data
Citrullus
lanatus
à graine rouge
Cucurbitaceae
Watermelon, Sugar melon
Cultivar or hybrid
Annual
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Planting and care
Sowing in April.
The seeds are sown in early April in buckets filled with potting soil and placed in a bright room or a greenhouse at a temperature above 20°C (68°F) for good germination.
Place 2 or 3 seeds per bucket. When the plants have a few leaves, keep only one plant per bucket. Plant the watermelon plants with their root ball in mid-May, when there is no longer any risk of frost, in holes enriched with compost and spaced 1m (3ft) apart in all directions.
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Maintenance
Watering should be plentiful and frequent, but with water at room temperature to not hinder the plant's growth. A blanket bog cover on the soil is beneficial.
Weeding and hoeing are recommended.
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.