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Chard with White Rib - Beta vulgaris
Chard with White Rib - Beta vulgaris
Beta vulgaris Blonde à Carde Blanche
Swiss Chard
Received the seeds on the promised date, not yet sown.
jeannette M., 18/09/2017
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
Description
The Blonde Swiss Chard with White Stems is a biennial vegetable plant, measuring 30 to 50 cm (12 to 20in), cultivated for its smooth, light green leaves and its wide, non-stringy stems that are consumed cooked. Very productive, tasty, and resistant to heat. Spring sowing. Harvest in late summer, autumn.
Swiss Chard gets its name from a popular soup, consumed during the Middle Ages and of which it was the main ingredient. It is also known by many other names: Chard, Swiss Chard with Stems.
Swiss Chard leaves are delicious in pies, soups, or cooked like spinach. The stems can be prepared in a gratin with bechamel sauce or steamed. Although low in calories and rich in fibre, vitamins, and minerals, Swiss Chard should be consumed in moderation for people suffering from arthritis and rheumatism, as it contains oxalates.
Harvest: Leaves and stems are harvested as needed by selecting the largest ones.
Storage: Can be stored for a few days in a cool place after harvesting.
Handy Gardening Tip: Regular hoeing and weeding are recommended, and mulching is advised in case of drought.
Harvest
Plant habit
Foliage
Botanical data
Beta
vulgaris
Blonde à Carde Blanche
Chenopodiaceae
Swiss Chard
Cultivar or hybrid
Biennial
Other Chard
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Planting and care
Sowing
from March to June
In a previously amended soil (rich but without fresh manure) and prepared very finely with a rake.
Directly in place, as transplanting sometimes causes premature seeding.
Either in a small hole with 3 seeds every 40 cm (16in) covered with a small layer of fine soil. Then regular watering until germination. Keep the most beautiful plant at the stage of 3-4 leaves.
Or in a shallow furrow, in rows spaced 40 cm (16in) apart covered with a small layer of fine soil. Then regular watering until germination. At the stage of 3-4 leaves, thin out to leave only one plant every 40 cm (16in).
Maintenance
Perform regular hoeing and weeding.
Watering should be abundant and frequent.
Swiss chards can, in certain climates (above -6°C), overwinter in the ground by taking care to generously mulch them.
Seedlings
Care
Intended location
- , onOrder confirmed
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Vegetable seeds
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.