Pepper Afterglow Tenor plants - Capsicum annuum

Capsicum annuum Afterglow Tenor F1 is an early and productive hybrid variety that produces yellow peppers with an excellent taste quality. These peppers are rather square-shaped, semi-long, and measure about 13 to 16cm (5 to 6in) wide by 9 to 10cm (4in) long. They start off green and gradually turn golden yellow. It is grown as an annual and requires heat and rich soil. Plant the plugs in March-April for a harvest from July to September.

Peppers belong to the Solanaceae family and are divided into five major species: Capsicum annuum (the most common), C. baccatum, C. chinense, C. frutescens, and C. pubescens. The fruits are initially green and take on their definitive colour during ripening: red, yellow, brown, orange, purple, etc. Their shape varies: square, elongated, semi-long, etc.

Peppers are rich in vitamins and antioxidants.

In terms of cooking, peppers are used in many cuisines around the world and can be cooked in multiple ways. Peppers can be eaten raw or cooked, stuffed, marinated, grilled, in salads, ratatouilles, etc.

They are greedy plants that require rich soil and sun.

Harvest: the harvest takes place from August to October (or from July for some early varieties). Cut the stem with secateurs or a knife.

Storage: peppers can be stored in a refrigerator for several days. They can also be frozen or dried, or even preserved in water or oil once grilled.

Gardener's tip: we recommend mulching the soil with successive layers of grass clippings, if possible mixed with dead leaves. This protection keeps the soil moist and reduces weeds. You can also opt for a mineral mulch (bricks, slate, etc.) which will help accumulate heat.

Our young plug plants are professional products reserved for experienced gardeners. Upon receipt, repot and store them under shelter (veranda, greenhouse, cold frame) at a temperature above 14°C (57.2°F) for a few weeks before being placed outdoors once the risk of frost has passed.