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Perilla Rouge - Shiso
Perilla Rouge - Shiso
Perilla frutescens Rouge
Perilla
March 2017 not successful
Isabelle, 23/10/2021
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This item is not available in your country.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
Description
The Red Perilla is an annual aromatic plant that reaches a height of 45 to 60 cm. It is cultivated for its leaves, which can be consumed raw in salads and crudités, as well as cooked. Its flavor is a delicate blend of basil, mint, cumin, and lemon balm. Sow from April to August. Harvest from May to September.
Originally from southern China and Myanmar, this annual plant has a remarkable aroma. All parts of the plant are edible. In Asian cuisine, it is used as a green vegetable, and its leaves can be eaten raw in salads.
Harvesting: Harvest the leaves as needed.
Storage: Harvest the whole plant, including the flowers, and let it dry for later use.
Gardener's tip: Red Perilla prefers light and moderate humidity, good drainage, and rich, sunny soil.
The untreated or 'NT' seeds come from conventionally grown plants (often with the use of pesticides), but they do not undergo any treatment after harvest. These seeds are allowed in organic farming when organic seeds are out of stock.
Harvest
Plant habit
Foliage
Botanical data
Perilla
frutescens
Rouge
Lamiaceae
Perilla
Cultivar or hybrid
Annual
Other Perilla Shiso
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Planting and care
Sowing: To promote sowing, soak the seeds overnight. Sow in spring in buckets at the surface of the soil: the seeds need light to germinate. Thin out as soon as the plants are manageable, keeping only the strongest ones. Transplant as soon as the risk of frost has passed, at a distance of 25 cm in all directions, in a sunny location with a humid atmosphere.
Maintenance: During cultivation, regularly pinch the stems to promote compact and bushy growth. Apply mulch at the base to maintain soil moisture and compete with weeds. Water regularly to keep the substrate moist but not wet.
Seedlings
Care
Intended location
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Vegetable seeds
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Available in 1 sizes
Available in 3 sizes
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.