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Batavia Lettuce Great Lakes 118 - Lactuca sativa

Lactuca sativa Batavia Great Lakes 118
Lettuce

5,0/5
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A wonder, sown in February, I was able to enjoy them until June, they didn't go to seed. Tender and very crisp.

Christine G., 27/08/2018

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This plant carries a 6 months recovery warranty

More information

An Iceberg-type variety that produces large heads of crisp, dark-green leaves. This lettuce keeps well and is resistant to bolting. Sow from March to July and harvest 8 to 10 weeks later.
Ease of cultivation
Beginner
Height at maturity
20 cm
Spread at maturity
30 cm
Soil moisture
Damp soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover
Sowing period February to April, July to August
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Harvest time May to July, November to December
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Description

The 'Great Lakes 118' Batavia Lettuce is an iceberg-type variety that forms large heads of dark green, crisp leaves. It is a lettuce that stores well and is resistant to running to seed. It can be sown from March to July for a harvest 8 to 10 weeks later.

Iceberg lettuces are quite cold-resistant. They get their name because they used to be transported across the United States covered in ice.

Lettuce is a widely popular vegetable, with an average consumption of 4.2 kilos per person per year. People enjoy it for its freshness, crunchiness, taste, and nutritional benefits. It can be eaten raw in salads or cooked as a side dish to accompany other vegetables, such as peas.

The Lettuce is the ultimate leaf vegetable, an annual plant belonging to the large Asteraceae family. Its Latin name, Lactuca sativa, refers to the white sap (Lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).

It is an essential vegetable in any respectable vegetable garden, and there are so many varieties that it can be grown almost all year round.

Growing Lettuce is easy as long as you respect the cultivation calendar for each variety. Its rapid growth thrives in any soil, provided it is rich and remains moist.

Harvest: Remove with a knife when the lettuces are well developed.

Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend consuming it immediately after harvesting. Freezing cooked Lettuce is also possible.

The gardener's little trick: A true nightmare for gardeners, slugs and snails love lettuce leaves. When hunting, people do whatever it takes to repel or eliminate their target. Some methods include using ash cords (which can be washed away by rain), homemade beer traps (which can cause hedgehogs to become drunk and unconscious), or copper strips (which only tickle their target).

 

Harvest

Harvest time May to July, November to December
Type of vegetable Leaf vegetable
Size of vegetable Medium
Interest Flavour, Productive

Plant habit

Height at maturity 20 cm
Spread at maturity 30 cm
Growth rate fast

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Batavia Great Lakes 118

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference18741

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Planting and care

Sowing:

Lettuce germination occurs at about 18°C (64.4°F) and takes an average of 10 days.

Sowing is done from February to July for a harvest from May to October.

On well-prepared and loosened soil, trace furrows spaced 25 cm (10in) apart, with a depth of 0.5 cm (0in). Sow in rows, spacing the seeds 4 cm (2in) apart and cover them. After germination, when the plants are well-developed, thin them out to leave one plant every 25 cm (10in).

If slugs and snails often target your vegetable garden, we recommend sowing your seeds under cover in small pots and then transplanting them to the garden once the plants are well-developed.

Cultivation:

Lettuce is not a demanding vegetable, but it still requires humus-rich soil; otherwise, it tends to bolt prematurely. It is advisable, preferably in autumn, to apply a moderate amount of well-rotted compost by raking it in to a depth of 5 cm (2in), after loosening the soil as you would for any vegetable crop. Lettuce prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).

Remember that lettuce prefers moist soil during cultivation, so water it regularly.

Lettuce is a good companion plant, and it can easily be intercropped with slower-growing vegetables such as beans, tomatoes, cucumbers, etc. Just avoid planting it near corn.

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Seedlings

Sowing period February to April, July to August
Sowing method Direct sowing, Sowing under cover
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 192
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