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Pommes de terre Spunta - Solanum tuberosum
Very good potato for making chips, they are excellent. I recommended them to friends who have a garden, they are really happy with them. But they should be cooked in a deep fryer, not in the oven.
audrey, 30/03/2023
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Dispatch by letter from €3.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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The Spunta potato is a semi-early variety, very productive, with tender flesh. Potatoes have a melting texture while having good cooking ability. They can be used in multiple ways: fried, stewed or for baking. Plant the tubers from mid-March to May depending on the climate and harvest about 110 days after planting.
The potato is a root vegetable that has become essential in the vegetable garden as well as on the plate. It is a perennial plant grown as an annual, developing tubers as storage organs on its rhizomes. Apart from a few varieties like Belle de Fontenay, the plants produce small flowers in summer. Each plant will produce several potatoes, which can be stored for several months and cooked in multiple ways. The potato belongs to the Solanaceae family, like eggplants and tomatoes. Originally cultivated in the Andes Mountains, it was brought to Europe in the 16th century. It was only around 1750 that it became widely developed in France, thanks to Parmentier.
There are many varieties available. The tubers, with a more or less elongated shape, have flesh that is generally yellow, sometimes red, pink, or purple. Low in calories, potatoes are rich in carbohydrates, iron, and potassium.
There are 3 categories of potatoes, based on the flesh content:
- Firm-fleshed varieties have good cooking ability. These potatoes, with a rather elongated shape, have fine and tasty flesh. They are ideal for boiling or steaming and can also be enjoyed stewed or fried.
- Floury-fleshed varieties are rich in starch and easily mashable. Fairly large, these potatoes are perfect for mashed potatoes or soups. They also allow for very crispy fries as they tend to absorb less oil when cooked.
- Tender-fleshed varieties have a melting texture while having good cooking ability. They can be used in multiple ways: fried, stewed or for baking.
Harvesting: depending on the variety and their earliness, potatoes can be harvested from May to October. Gently dig up the plants with a fork to avoid damaging the tubers. Let the potatoes dry in the sun for a day.
Storage potatoes should be harvested when the foliage turns yellow and withers. Early varieties are harvested 80 to 90 days after planting, semi-early around 110 days, semi-late around 120 days, and late varieties from 120 to over 150 days.
As for new potatoes, with very thin skin and delicious flesh, they are harvested before maturity, 70 days after planting. Dig them up just after flowering, around May-June.
Storage: after removing damaged tubers, store potatoes in a cool, dry, and dark place. In the presence of light, the tubers turn green and produce a toxic compound called solanine. Early harvested varieties should be consumed quickly. Storage potatoes can be stored for several months. The storage duration varies depending on their earliness: late varieties can be stored the longest.
Gardener's tip: Grow potatoes at the beginning of crop rotation as potatoes are often considered a cleansing crop. Indeed, hilling and root development leave the soil clean and loose after harvest. Potatoes also appreciate the company of legumes (beans, broad beans, peas).
Harvest
Plant habit
Foliage
Planting: Potatoes require a light, deep, and rich soil. Choose a sunny location. Add well-rotted compost in the previous autumn, by scratching it in 5 cm (2in) deep, after loosening the soil. Planting takes place under shelter in February-March for early varieties. For other varieties, plant them from mid-March to May depending on the climate. Wait until the soil is at least 10°C (50°F). The flowering of lilacs is often a landmark for starting the planting. Install several varieties in your vegetable garden to vary the pleasures!
Loosen the soil deeply and form rows 10 cm (4in) deep, spaced 70 cm (28in) apart. Place the tubers, sprout upwards, every 40 cm (16in) (or 30 cm (12in) for early varieties). Cover with fine soil. When the plants reach 15 cm (6in), mound up by bringing fine soil to the base of the stems, over a height of 20 cm (8in). Mounding will promote tuber formation and water drainage. You can mound them again a month later. Mulch at the base of the plants, with thin successive layers of mixed clippings if possible with dead leaves. This protection, which allows the soil to remain moist, also limits weeding.
Potato cultivation does not require watering, except in case of extreme heat. In this case, water the base without wetting the foliage to prevent the appearance of fungal diseases.
Diseases and pests: Potatoes, like tomatoes, are susceptible to blight. This is a fungal disease caused by the Phytophthora infestans fungus. Blight develops in hot and humid weather. Small spots appear, white on the underside of the leaves and brown on top. As a preventive measure, here are some tips to limit the risk of blight:
Do not grow several plants from the Solanaceae family on neighboring rows: potatoes, tomatoes, eggplants, peppers, chili peppers... as they are susceptible to the same diseases
In terms of rotation, wait 4 years before growing a Solanaceae plant in the same location
Space the plants, both within and between rows, to promote air circulation and prevent rapid disease spread
If you need to water, do not wet the foliage
Spray Bordeaux mixture or preparations such as horsetail decoction or garlic spray
Harvest can also be hindered by the Colorado potato beetle, an insect of the beetle order. You will recognize it by its yellow head and its yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of potatoes. Sow from April to June in shallow furrows. In addition to its repellent effect against Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers. You can also intercrop with peas between your rows of potatoes.
Other planting methods: The detailed planting method described above is the most common. Other methods exist, such as mulch planting and tower planting.
Mulch planting involves placing the tubers on the ground and covering them with a layer of mulch. This protection is added as the plant grows, ensuring that the tubers are always protected from light.
Tower planting or bag planting is practical for small spaces but requires regular watering. The tower can be built from various materials (wood, wire mesh, bag, tires). The tubers are placed on a bed of potting soil or compost. As the plant grows, it is covered with more potting soil, leaving only the topmost leaves exposed, and so on until the top of the tower, allowing the tubers to form throughout the height of the container. Harvesting is done when the foliage has withered.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.