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Potatoes Spunta

Solanum tuberosum Spunta
Potato

3,7/5
2 reviews
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1 reviews

Very good potato for making chips, they are excellent. I recommended them to friends who have a garden, they are really happy with them. But they should be cooked in a deep fryer, not in the oven.

audrey, 30/03/2023

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This plant carries a 6 months recovery warranty

More information

Semi-early variety, very productive, with tender flesh. The potatoes have a melting flesh while maintaining good firmness when cooked. They can be used in multiple ways: fried, stewed, or for baking. Plant the tubers from mid-March to May depending on the climate and harvest approximately 110 days after planting.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
30 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time April
Recommended planting time March to May
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Harvest time July to September
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Description

The Spunta potato is a semi-early variety, very productive, with tender flesh. Potatoes have a melting texture while having good cooking ability. They can be used in multiple ways: fried, stewed or for baking. Plant the tubers from mid-March to May depending on the climate and harvest about 110 days after planting.

The potato is a root vegetable that has become essential in the vegetable garden as well as on the plate. It is a perennial plant grown as an annual, developing tubers as storage organs on its rhizomes. Apart from a few varieties like Belle de Fontenay, the plants produce small flowers in summer. Each plant will produce several potatoes, which can be stored for several months and cooked in multiple ways. The potato belongs to the Solanaceae family, like eggplants and tomatoes. Originally cultivated in the Andes Mountains, it was brought to Europe in the 16th century. It was only around 1750 that it became widely developed in France, thanks to Parmentier.

There are many varieties available. The tubers, with a more or less elongated shape, have flesh that is generally yellow, sometimes red, pink, or purple. Low in calories, potatoes are rich in carbohydrates, iron, and potassium.

There are 3 categories of potatoes, based on the flesh content:

- Firm-fleshed varieties have good cooking ability. These potatoes, with a rather elongated shape, have fine and tasty flesh. They are ideal for boiling or steaming and can also be enjoyed stewed or fried.

- Floury-fleshed varieties are rich in starch and easily mashable. Fairly large, these potatoes are perfect for mashed potatoes or soups. They also allow for very crispy fries as they tend to absorb less oil when cooked.

- Tender-fleshed varieties have a melting texture while having good cooking ability. They can be used in multiple ways: fried, stewed or for baking.

Harvesting: depending on the variety and their earliness, potatoes can be harvested from May to October. Gently dig up the plants with a fork to avoid damaging the tubers. Let the potatoes dry in the sun for a day.

Storage potatoes should be harvested when the foliage turns yellow and withers. Early varieties are harvested 80 to 90 days after planting, semi-early around 110 days, semi-late around 120 days, and late varieties from 120 to over 150 days.

As for new potatoes, with very thin skin and delicious flesh, they are harvested before maturity, 70 days after planting. Dig them up just after flowering, around May-June.

Storage: after removing damaged tubers, store potatoes in a cool, dry, and dark place. In the presence of light, the tubers turn green and produce a toxic compound called solanine. Early harvested varieties should be consumed quickly. Storage potatoes can be stored for several months. The storage duration varies depending on their earliness: late varieties can be stored the longest.

Gardener's tip: Grow potatoes at the beginning of crop rotation as potatoes are often considered a cleansing crop. Indeed, hilling and root development leave the soil clean and loose after harvest. Potatoes also appreciate the company of legumes (beans, broad beans, peas).

Harvest

Harvest time July to September
Type of vegetable Root vegetable
Vegetable colour yellow
Size of vegetable Medium
Interest Flavour, Nutritional value, Very productive
Use Cooking

Plant habit

Height at maturity 60 cm
Spread at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green
Product reference30001

Planting and care

Planting: Potatoes require a light, deep, and rich soil. Choose a sunny location. Add well-rotted compost in the previous autumn, by scratching it in 5 cm (2in) deep, after loosening the soil. Planting takes place under shelter in February-March for early varieties. For other varieties, plant them from mid-March to May depending on the climate. Wait until the soil is at least 10°C (50°F). The flowering of lilacs is often a landmark for starting the planting. Install several varieties in your vegetable garden to vary the pleasures!

Loosen the soil deeply and form rows 10 cm (4in) deep, spaced 70 cm (28in) apart. Place the tubers, sprout upwards, every 40 cm (16in) (or 30 cm (12in) for early varieties). Cover with fine soil. When the plants reach 15 cm (6in), mound up by bringing fine soil to the base of the stems, over a height of 20 cm (8in). Mounding will promote tuber formation and water drainage. You can mound them again a month later. Mulch at the base of the plants, with thin successive layers of mixed clippings if possible with dead leaves. This protection, which allows the soil to remain moist, also limits weeding.

Potato cultivation does not require watering, except in case of extreme heat. In this case, water the base without wetting the foliage to prevent the appearance of fungal diseases.

Diseases and pests: Potatoes, like tomatoes, are susceptible to blight. This is a fungal disease caused by the Phytophthora infestans fungus. Blight develops in hot and humid weather. Small spots appear, white on the underside of the leaves and brown on top. As a preventive measure, here are some tips to limit the risk of blight:

  • Do not grow several plants from the Solanaceae family on neighboring rows: potatoes, tomatoes, eggplants, peppers, chili peppers... as they are susceptible to the same diseases

  • In terms of rotation, wait 4 years before growing a Solanaceae plant in the same location

  • Space the plants, both within and between rows, to promote air circulation and prevent rapid disease spread

  • If you need to water, do not wet the foliage

  • Spray Bordeaux mixture or preparations such as horsetail decoction or garlic spray

Harvest can also be hindered by the Colorado potato beetle, an insect of the beetle order. You will recognize it by its yellow head and its yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of potatoes. Sow from April to June in shallow furrows. In addition to its repellent effect against Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers. You can also intercrop with peas between your rows of potatoes.

Other planting methods: The detailed planting method described above is the most common. Other methods exist, such as mulch planting and tower planting.

Mulch planting involves placing the tubers on the ground and covering them with a layer of mulch. This protection is added as the plant grows, ensuring that the tubers are always protected from light.

Tower planting or bag planting is practical for small spaces but requires regular watering. The tower can be built from various materials (wood, wire mesh, bag, tires). The tubers are placed on a bed of potting soil or compost. As the plant grows, it is covered with more potting soil, leaving only the topmost leaves exposed, and so on until the top of the tower, allowing the tubers to form throughout the height of the container. Harvesting is done when the foliage has withered.

6
€19.50
17
€14.50 Each

Cultivation

Best planting time April
Recommended planting time March to May

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Vegetable garden, Greenhouse
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
3,7/5
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