Helianthus annuus Ring of Fire F1 seeds - Annual sunflower

Helianthus annuus 'Ring of Fire' F1 is a fairly tall, well-branched annual sunflower with flowers harmoniously blending warm shades with yellow petals marked with red near the centre. The heart of the flower is almost black. Although an annual, this plant adds structure to the back of a country-style border before being used in lovely bouquets. Easy to sow and grow in the sun, in all types of well-drained soil. Use it in ornamental gardens as well as in vegetable gardens.

'Helianthus annuus' is none other than the famous sunflower grown on a large scale for the oil extracted from its seeds. This tall annual plant from the Asteraceae family, domesticated by humans for a long time, has a controversial origin, but it is known to be native to the American continent. The 'Ring of Fire F1' variety is a new horticultural selection with stems that naturally branch without the need for pinching. The vigorous and bushy plants reach a height of 1 to 1.50 m within 3 months. Each main stem produces numerous lateral branches, each bearing inflorescences. These flower head heads are yellow, adorned with a red ring near the centre, and a very dark heart. Flowering occurs from June to September-October. Under optimal conditions, there are 12 weeks between sowing and the start of flowering. The foliage consists of medium green, simple, cordate (heart-shaped), alternate leaves, sometimes opposite at the base. They are attached to the stem by a long or short petiole and feel rough to the touch. Highly attractive to pollinating insects, flowering gives way to seeds that birds and certain small animals enjoy.

The 'Ring of Fire F1' Sunflower thrives in borders, preferably at the back, in sunny, well-drained soil that is not too dry. In the vegetable garden, it brings its ornamental qualities and possibly a bit of shade. It is easy to sow and grow, ideal for introducing children to gardening. Although an annual, it is a structuring plant, comfortable in countryside gardens or wilder areas of the garden, alongside grasses, thistles, ornamental garlic and gaillardias, for example. This variety is ideal for cutting thanks to its numerous flowers and good vase life.

Before flowering, the plant optimises its growth by following the sun's path. This phenomenon, called heliotropism, has given rise to some of its common names: Heliotrope, Sunflower, Garden Sun.

Sunflowers in the kitchen: The buds, petals, and seeds are edible. Add some petals to a green salad for colour contrast and a nutty flavour. Green buds can be blanched, then sautéed in garlic butter. Their flavour is similar to that of Jerusalem artichokes. The seed kernel can be eaten raw or roasted.

An ecological asset: Throughout summer, the honey-producing flowers of Sunflowers attract pollinating insects and butterflies to your garden. A great way to improve the ecosystem and promote fruit and vegetable production.
The oil-rich seeds are particularly appreciated by birds (Parrots, Tits, Doves, Goldfinches, Siskins, Nuthatches, Finches...). After flowering, harvest them to feed birds during winter scarcity.