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Asimina triloba Susquehanna Peterson Pawpaws - Pawpaw
A beautiful leafless stem for now, but very sturdy. I just planted it and I'm eagerly awaiting its growth. Very well packaged.
Jade, 11/03/2024
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
Asimina triloba Susquehanna is a brand new improved variety of pawpaw, a small North American fruit tree. Still little planted in our gardens and orchards, it has a decidedly tropical appearance that is contradicted by its hardy temperament. It is perfectly adapted to temperate and even continental climates. In 'Susquehanna', the fruits can weigh up to 500 g, contain very few seeds, and have a texture that is firm and melting, with a very exotic flavour, halfway between mango and banana, with notes of pineapple. Fruit production begins when the plant reaches 2 to 2.50 m (7 to 8ft), around 3 to 6 years. This non-self-fertile variety requires the presence of another subject to bear fruit.
Asimina triloba is a plant of the annonaceae family, which includes tropical fruit trees such as annonas, soursop, cinnamon apple, cherimoya, and ylang-ylang. All of these species are fairly primitive flowering plants, similar to magnolias. Pawpaw is native to the United States and southeastern Canada. It grows naturally in alluvial deposits along rivers and on sandy and muddy riverbanks, particularly in the Mississippi and Ohio River basins. Although it has become quite rare in the wild, the Pawpaw is increasingly planted in North American parks and gardens. Large-scale cultivation as an orchard tree is not feasible due to profitability reasons, as the plant does not lend itself well to mechanized cultivation and fruit picking. It is, however, an excellent fruit tree as well as an ornamental plant for private gardens.
The 'Susquehanna' selection was developed very recently by the American specialist of the genus, Neal Peterson. It is interesting for its size and the taste value of its fruits, as well as for its better tolerance to pruning. The tree will reach about 8-10 m (26-33ft) high and 3-5 m (10-16ft) wide and its habit is conical to pyramidal, with the crown carried by a straight, thick trunk covered with grey bark. In the garden, with regular pruning, this tree can grow up to 3 m (10ft) high and 2 to 2.50 m (7 to 8ft) wide. Its growth is slow, especially during the first years as the Pawpaw wil first develop its root system. The exotic-looking foliage, is deciduous. The large, 15 to 30 cm (6 to 12in) long leaves are alternate, rather pendulous and elongated oval in shape. They appear quite late in spring, after the flowers. Their shape somewhat resembles chestnut leaves. They are green in summer and turn a lovely yellow in autumn before browning and falling.
Asimina Susquehanna is not self-fertile: you will need to plant at least two trees for pollination, carried out by insects (common flies, dung flies, or beetles). The rounded floral buds appear in the axils of the leaves in summer and open in the following spring, around April, just before the new leaves appear. These are bell-shaped flowers, 5 cm (2in) in diameter, with 6 purple petals. They appear singly or in small clusters on the branches.
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Pawpaws are large oval berries that can measure up to 20 cm (8in). The skin is green-yellow when ripe and contains a firm and creamy pulp, similar in texture to avocado. It is generally yellow and contains very few large black seeds (up to a maximum of 3% of the total weight of the fruit). The taste and texture of the pawpaw resemble mango, pineapple, and banana. The fruits are harvested when they become soft to the touch and ready to fall. The harvest takes place over about twenty days, around September. Once harvested, the fruits can be stored for a few days at room temperature or one to two weeks in the refrigerator. Peel the fruits and remove the seeds before consuming. They can be eaten fresh or used to make ice cream, sorbets, juices, or compotes. Pawpaw is rich in vitamins A and C, as well as amino acids and trace elements.
This deciduous tree is very hardy and can withstand temperatures as low as -25°C (-13°F). However, it dislikes hot summers and dry soils. It thrives in moist, loose, fertile, and deep, well-drained soil. Suitable climates are oceanic or continental, with relatively warm but humid summers and cold winters, which are necessary for flowers to be produced.
Properties:
The leaves of the Pawpaw contain natural substances with proven insecticidal properties, especially against nematodes. Therefore, it may be useful to use the dead leaves as mulch around sensitive plants.
Asimina triloba Susquehanna Peterson Pawpaws - Pawpaw in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
The Pawpaw tree likes deep, moderately fertile, well-drained, moist, neutral to slightly acidic soils. This plant dislikes both dry and waterlogged soils. Plant it in full sun or, if your summers are very hot, in partial shade, sheltered from strong winds that can damage the foliage. Planting is best done in February - March, before the start of vegetation, or in autumn.Â
Loosen the soil deeply as the Pawpaw tree will develop a long tap root. Space the plants 2.50 to 3 m (8 to 10ft) apart. Dig a large planting hole (at least 3 times the volume of the root ball). Incorporate compost into the soil and then place the plant without touching the fragile roots. Fill in the hole, do not compact the soil around the base of the plant, and water thoroughly. You can add a mixture of soil/compost so that the level of the substrate reaches the collar of the tree. Water again and repeat the process if necessary.
The Pawpaw tree is not very susceptible to diseases or insects. Its leaves even have insecticidal properties.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.