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Common Chestnut - Castanea sativa Aspleniifolia

Castanea sativa Aspleniifolia
Sweet Chestnut, Spanish Chestnut

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An astonishing variety, with foliage very different from the common chestnut tree. This one develops linear foliage, deeply cut and toothed, reminiscent of a fern. This foliage often "mutates" to take on the typical shape of a chestnut leaf. It forms a tree that reaches a height of 15 to 20 m at maturity. It produces fragrant white flowers in June and edible fruits. Plant it in a large garden in a non-limestone, well-drained, deep, fertile and moist soil.
Height at maturity
17 m
Spread at maturity
10 m
Exposure
Sun, Partial shade
Hardiness
Hardy down to -23°C
Soil moisture
Moist soil
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Best planting time March, October
Recommended planting time February to May, September to November
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Flowering time May to June
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Description

The Castanea sativa 'Aspleniifolia' is a variety of chestnut tree with fern-like laciniate foliage. Slightly smaller than the species, it reaches a height of 15 to 20 m at maturity and its leaf shape is very different. They are linear to oblong and sometimes lanceolate, deeply cut and heavily toothed. Regularly, the leaves mutate and take on the typical chestnut shape. Like the common chestnut tree, it blooms in June with fragrant cream-white flowers and produces edible fruits. Plant it in an acidic, deep, and well-drained soil, in a large garden.

The chestnut tree belongs to the family Fagaceae. It is native to Southern Europe and the Mediterranean. The tree can reach up to 30 m in a few decades. In 15 years, it typically reaches about 10 metres, with a majestic habit and a beautiful rounded crown that provides shade in the summer. It blooms in June with long male aments and very discreet female flowers that bloom separately. It is a sought-after species because its wood withstands weather and time without treatment. Its fruits, chestnuts, have a shiny brown skin and a woody flavour, and are highly appreciated in autumn. You need gloves or a stick to remove them from their spiky burrs once they have fallen to the ground. They ripen in September or October. Enthusiasts roast them in a pan or make chestnut cream. They accompany stuffed turkey during the Christmas holidays. Do not confuse the chestnut tree with the horse chestnut, as the chestnuts from the horse chestnut tree are not edible!

The Castanea sativa 'Aspleniifolia' has very beautiful green leaves, linear to oblong, sometimes lanceolate, with a lamina bordered by very distinct teeth, deeply and irregularly cut. At the top of the young shoots, the narrowest leaves measure 1 cm wide. With a beautiful glossy green colour, they are occasionally speckled with light green or yellow. Smaller than the species, this variety reaches a height of 15 to 20 m at maturity. Its wide, rounded crown develops irregularly.

The Castanea sativa 'Aspleniifolia' thrives as a standalone tree in a large garden, in a deep soil that remains moist, neutral or acidic, but not chalky. It enjoys full sun or partial shade. It is highly hardy. For good fruit production, this tree needs the proximity of another chestnut species. Improved and productive fruit selections such as 'Marron de Lyon' or 'Marigoule' would be perfect for this purpose.

Plant habit

Height at maturity 17 m
Spread at maturity 10 m
Habit spreading
Growth rate normal

Flowering

Flower colour white
Flowering time May to June
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Castanea

Species

sativa

Cultivar

Aspleniifolia

Family

Fagaceae

Other common names

Sweet Chestnut, Spanish Chestnut

Origin

Cultivar or hybrid

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Planting and care

The Castanea sativa Aspleniifolia should be planted in a deep and acidic soil, definitely not limestone. The planting hole should be much wider than the plant you are planting. Choose the location carefully, as the chestnut tree dislikes being transplanted. Do not bury the base of the trunk. Water it generously at the beginning to promote establishment. Pruning should be light, but in order to be able to pass underneath when it is mature, remove the lower branches as they grow. Avoid pruning branches that are too thick. Harvest takes place in October or at the end of September, split the fallen burrs on the ground by hitting them with a stick or open them with thick gloves to extract the chestnuts. These fresh fruits are perfect for making chestnut cream, but they can be kept all winter in a dry and well-ventilated place.

Planting period

Best planting time March, October
Recommended planting time February to May, September to November

Intended location

Suitable for Meadow, Woodland edge
Type of use Free-standing
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light)
Soil moisture Moist soil, Deep, fertile, and moist.

Care

Pruning instructions Chestnut trees tend to be pruned in summer, in what is known as green pruning. You can rely on the silhouette of the tree, which should be aerated to let the light through, and remove the weakest branches. If you're a keen pruner, you'll be able to observe two pruning periods: in June, pinch off the very end of the branches to limit the tree's growth by removing as few leaves as possible, and in August, remove the shoots that will unbalance the silhouette in the future, cutting them off at the base. To be able to walk under the tree when it is fully grown, remove low branches as it grows, taking care not to remove any large branches.
Pruning Pruning recommended once a year
Pruning time June to August
Soil moisture Moist soil
Disease resistance Very good
Overwinter Can be left in the ground

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