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Crataegus mexicana - Manzanilla

Crataegus mexicana
Mexican Hawthorn, Tejocote, Manzanita

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More information

Rare variety of hawthorn, of Mexican origin, both fruit-bearing and ornamental. It is non-thorny and offers beautiful white flowering in spring and an abundant production of yellow fruits in autumn. The flowers emit an unpleasant odour, but the fruits, similar to small apples, are decorative and edible. Called Tejocote or Manzanilla in Mexico, they can be consumed cooked in jellies and jams, preserved dried, or transformed into syrup. This hardy and undemanding, small tree is used as a hedgerow or fruit tree, as well as in flower beds or as a specimen in all gardens, even small ones.
Flower size
2 cm
Height at maturity
6 m
Spread at maturity
4 m
Exposure
Sun, Partial shade
Hardiness
Hardy down to -12°C
Soil moisture
all types
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Best planting time February, November
Recommended planting time January to April, October to November
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Flowering time March to April
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Description

Crataegus mexicana, known as the Mexican Hawthorn or Manzanilla, is a fruit tree that is still relatively uncommon. A close cousin of the azarole (crataegus azarolus), it stands out for its vigour and hardiness down to -12°C, allowing it to adapt to many regions, including up to medium altitudes. Flowering occurs in April-May, followed by the formation of numerous fruits the size of a small apple, coloured yellow and red when ripe. They ripen around late August-September in lowland areas and around November-December at higher altitudes. The highly decorative fruits persist on the tree for several weeks. If not harvested, they will feed birds and wildlife. This small tree, reaching a height of 5 to 6 metres, can adapt to all types of soil, even dry, limestone, or rocky.

Crataegus mexicana is native to Central America, mainly the mountainous regions of Chiapas (Mexico) and Guatemala, where it grows spontaneously at altitudes between 1000 and 3000 metres. It belongs to the Rosaceae family, just like the wild rose and the plum tree. In Spanish-speaking countries, it is called Manzanilla, a name derived from Manzana, which means "small apple". In Mexico, where it is more widely spread, it is called Tejocote, which means "sour stone" or "stone plum". The fruits are an essential ingredient in Mexican punch served for Christmas and New Year. The bark is used in traditional medicine to treat respiratory difficulties. The wood is very hard and is useful for making tool handles. Thanks to its compatibility, this hawthorn is an excellent rootstock for apple, pear, and quince trees.

It forms a small tree with a fairly short trunk and dense branches that form a spreading and rounded crown. Eventually, after a few years, this hawthorn can reach a height of 6 to 7 metres with a spread of 4 to 5 metres, under optimal conditions. Its numerous flexible and sparsely thorny branches bear semi-evergreen foliage. The lanceolate, 4 to 8 cm long leaves have serrated edges and are dark green and shiny on the upper side, duller on the underside and capable of persisting on the tree during part of the winter. Flowering occurs in April, taking the form of clusters or corymbs of small, 2 cm diameter flowers, with 5 white petals. They emit an odour often considered unpleasant, similar to that of decomposing fish. Nevertheless, they are widely visited by bees and midges, which are their main pollinators. Depending on the region, the fruits ripen around late August-September. They are gathered in clusters and their size varies between 1.5 and 3 cm in diameter. They are round or oval in shape and resemble small apples, ranging in colour from yellow to reddish-orange when ripe. They are quite hard, hence they are sometimes called "stone plum", and contain 5 brown and also quite hard seeds. In mountainous areas, depending on the altitude, the fruits can ripen as late as November-December.

An adult Mexican Hawthorn can produce up to 20 kg of fruits per year. They are rich in vitamin C and iron and have a floury and juicy texture, with a sweet flavour reminiscent of apples. They can be eaten fresh, and in Mexico, the fruits are highly appreciated during the Christmas season. However, they are usually cooked and used in jellies and jams, sweetened with sugar, and can be dried or preserved. In Guatemala and Mexico, the fruits are used to make a syrup, which is used to flavour carbonated water.

The Manzanilla is a small, very robust and hardy tree that easily adapts to all types of soil, even dry, rocky, or limestone, but its growth and fruit yields will be highest in deeper and richer soil. It thrives in sunny exposures, and a balanced pruning in February is sufficient. With its moderate development, this shrub integrates well into any type of garden, whether as a specimen or in a border. It can be planted in a wildlife hedge, along with pyracanthas, ornamental apple trees, cotoneasters, wild pear trees, quince trees, or European spindle, for example. In this way, it will provide shelter and food for numerous insects, birds, and small mammals. It fits well in a fruit hedge, with other fruit trees such as pomegranates, Japanese loquat, almond trees, jujube trees, fig trees, olive trees, etc.

Crataegus mexicana - Manzanilla in pictures

Crataegus mexicana - Manzanilla (Flowering) Flowering
Crataegus mexicana - Manzanilla (Harvest) Harvest

Plant habit

Height at maturity 6 m
Spread at maturity 4 m
Habit spreading
Growth rate normal

Flowering

Flower colour white
Flowering time March to April
Inflorescence Panicle
Flower size 2 cm
Fragrance slightly scented, Unpleasant scent
Bee-friendly Attracts pollinators
Fruit colour yellow

Foliage

Foliage persistence Semi-evergreen
Foliage colour dark green

Botanical data

Genus

Crataegus

Species

mexicana

Family

Rosaceae

Other common names

Mexican Hawthorn, Tejocote, Manzanita

Origin

Central America

Planting and care

Crataegus mexicana or Manzanilla is best planted in autumn in any well-drained soil, even limestone, in a sunny or semi-shaded location. It only dislikes excessively arid climates, so plant it in dry and warm, especially well-drained soil.

Hawthorn can be affected by caterpillars, aphids, rot, rust, and powdery mildew. It is particularly sensitive to fire blight, which can be an obstacle to planting it near apple and pear orchards.

It is undemanding and only needs pruning for balance. In May (after flowering) or in January-February, prune by removing unwanted or tangled stems that compromise the tree's good shape. Prune excessively long branches to maintain a harmonious shape.

Planting period

Best planting time February, November
Recommended planting time January to April, October to November

Intended location

Suitable for Meadow
Type of use Back of border, Hedge
Hardiness Hardy down to -12°C (USDA zone 8a) Show map
Ease of cultivation Beginner
Exposure Sun, Partial shade
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture all types, fertile and well-drained

Care

Pruning instructions In January-February or March-April (after flowering), prune by removing unwanted or tangled stems that compromise the tree's proper shape. Prune branches that are too long to maintain a harmonious shape.
Pruning Pruning recommended once a year
Pruning time January to March
Soil moisture all types
Disease resistance Good
Overwinter Can be left in the ground

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