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Jacinthe multiflore blanche
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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The Jacinthe Multiflora Blanche produces several flower spikes instead of the single spike typically seen in hybrid hyacinths. The star-shaped flowers of this variety are simple, pure white, highly fragrant, and excellent for both vase arrangements and garden beds. A special cultivation technique allows multiflora hyacinths to produce multiple bulbs capable of flowering simultaneously. Forming a beautiful cluster of airy and fragrant spikes, with a very natural appearance, this variety is particularly showcased in a wider pot rather than a taller one, placed as close to the house as possible. In the garden, cultivate it in fertile and moist, yet well-drained soil, even slightly dry in summer. Outdoors, it blooms in the middle of the hyacinth season, in March-April.
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While the Oriental Hyacinth is no longer widely cultivated, this species, native to the Middle East and Mediterranean regions, has given rise to countless highly valued cultivars in gardens for their delightful spring flowering, as well as in floristry for their forcing ability. This botanical species can be found naturalized in France in the Bouches-du-Rhône, Var, Alpes-Maritimes, and Lot-et-Garonne.
The Multiflora hyacinth, like its counterpart, belongs to the hyacinth family, or asparagus family. Initially, it has a large oval bulb, like all other Oriental hyacinths. The trick is to prevent it from flowering and force it to produce multiple daughter bulbs that will feed on the mother bulb to form individual flower spikes. From spring onwards, this multiple bulb forms a cluster of vibrant shiny green ribbon-like leaves, from which emerge, in March-April, 8 to 12 robust floral stems, 20 cm (8in) long, bearing loose spikes of several white, star-shaped flowers with a thick, waxy substance that appears iridescent in full sun, and a sweet fragrance. The foliage is deciduous in summer and reappears in late winter. Multiflora hyacinths, obtained through a rather complex cultivation technique, require an additional year of cultivation and care before they can be commercialized.
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Among early spring blooms, the hyacinth is one of the few bulbs with large flowers. Reserve a special spot for it on the terrace, balcony, in the garden, or even on a windowsill, close to the house to enjoy its fragrance with every passing by, as it is truly extraordinary when the sun warms the flowers. The multiflora hyacinth will bring colour to the garden, but also a very natural touch to beds, unlike classic varieties that are sometimes considered a bit stiff and artificial. Hyacinths can be easily paired with other early bulbs such as Chionodoxas, hybrid crocuses, or early-flowering Tulipa humilis. Their flowers are edible, both raw and cooked, and have a slightly mucilaginous texture. Depending on preferences, they can be crystallized with sugar or added to fruit salads. In the past, they were considered a delicacy known as "candied Constantinople hyacinths".
Hyacinthus x orientalis Multiflora White in pictures
Plant habit
Flowering
Foliage
Botanical data
Plant in October or November, in a pot or in open ground, burying the bulbs 8 to 10 cm (3 to 4in) deep and 15 to 20 cm (6 to 8in) apart. The soil should be deep, fertile, slightly acidic, neutral or slightly alkaline, but well-drained. This plant is hardy in zone 8. It appreciates well-decomposed fertilizers and light, dry soils in summer. It dislikes waterlogged soils in winter. In very harsh climates, cover with mulch to protect from extreme cold. Flowering occurs from February to April-May, depending on the varieties. After flowering, wait for the leaves to turn yellow and wither before digging up the bulbs, which should be stored in a dry place until replanting in the following autumn. Hyacinths can survive in open ground during winter, if the temperature does not drop below -15°C (5°F) and the soil is permeable. The second-year flowering will generally be less beautiful than the first, but still very acceptable for border decoration. Pot cultivation is entirely possible, following the same cultivation method, ensuring that the plant does not lack water during the growing season.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.